An interesting but, in my opinion, a not too exciting behind the scenes look at the Copenhagen restaurant named the world’s best for 4 out of the last 6 years, where Nordic cuisine is the cause for the chef/co-founder and his team. There doesn’t seem to be much drama in this documentary that we haven’t seen before in other behind the scenes restaurant stories. But I did feel like going out to eat at the end of the film. (Subtitles.)
