An interesting and entertaining documentary about three US-based restaurants (a high-end and highly rated one in Chicago, owned and run by one of the US’s top chefs; a long-standing family run restaurant in small town America; and a barely surviving Mexican restaurant in Arizona run with much love by a warm couple who have dedicated their lives to bringing homemade food to the people. I’m willing to bet you’ll care about each of these people by the end of the movie (as well as work up a healthy appetite). (Some subtitles.)
